Our restaurant is open for lunch and dinner Tuesdays to Sunday.

Our weekday and Saturday lunch and dinner menu varies with the season and the availability of fresh produce. Our popular dishes include the following:

On Toast

Traditional Welsh Rarebit sauce using aged cheddar and emmental, thickly poured over toasted continental bread.

£4.95

The Wallop Burger

Handmade Hampshire beefburger in toasted bun with crisp lettuce, tomato, red onion with a side of gerkin and mayonnaise

£8.95

Simply Ham, Egg and Chips

Thickly sliced homecooked gammon ham, brace of local free range eggs, chips

£8.95

A delicious home-made Pie

Steak abnds Stilton pie on a bed of mashed potato, seasonal vegetables and real gravy

£9.95

Vegetarian's and slimmer's Dish

Warm goat's cheese on a bed of home cooked beetroot with seasonal salad or a classic ceasar salad.

£6.95

Fish Cake with a difference

Home made smoked haddock fish cakes with lemon hollandaise sauce and freshly poached egg

£8.95

Traditional Fish and Chips

Beautifully battered fresh Cod and great chips

£8.95

A selection of freshly made sandwiches/baps with a great variety of lovely fillings.

£4.95

Sunday lunch special

Traditional rare Roast Rib of Hampshire Beef, roast potatoes and seasonal vegetables, Yorkshire pudding, with home brewed gravy.

£10.95

Roast breast of local chicken, home made bread sauce, roast potatoes and parsnips, and seasonal vegetables.

£10.95

A salad of Goat's Cheese on a bed of home cooked beetroot with seasonal salad.

£6.95

Our Desserts:

Home made Bread and Butter pudding and proper custard.

Lemon posset

Chocolate Marquise with cream

A selection of Dairy Cream Ice creams

£5.95

If there is something missing from our menu, or if you would like us to cook a dish to your requirements please ask and we will do our best to accommodate your request.

Please see our opening times page.

We love to help with special events, from family parties to formal dinners and are an ideal location for shoot breakfasts and lunches, fishing  visitors and groups exploring the rich history of the Wallops and the Test Valley. We can cater for up to 40 diners and for parties of 150+ people during the summer months when our extensive garden will come into it's own for hog roasts and barbeques.

If you can't wait to dine with us we highly recommend The Black Horse in West Tytherley SP5 1NF, just 6 miles South West of Nether Wallop see www.theblackhorsewiltshire.co.uk or phone Nick and Elaine on 017943403